Search by Subject: You can also select a category of information and review the links to articles that have appeared in the newsletters. Information is organized by these subjects:

Behavior & Etiquette Customer Service Industry News Legal Updates
Operations Sales & Marketing Trends
Food & Beverage

   
         
Click to view current issue of Industry News You Can Use      
     
         
               
  Food & Beverage:
  Shaken or Stirred? A Mixologist Would Know (June, 2010)
Roasted Radishes: So Who Knew?
(May, 2010)
Restaurant Chains Roll Out Small Bites at Small Prices
(April, 2010)
How to Drive Your Server Crazy
(March, 2010)
Hotel Guests Seek Out Free Breakfasts, Buffets
(Winter, 2010)
Top Restaurant Trends for 2010
(Winter, 2010)
Chef's Survey: What's Hot in 2010
(December, 2009)
5 Killer Press Release Tips for Small Businesses
(Fall, 2009)
2010 Dining Trends Predicted
(Fall, 2009)
Vermont Couple Finds Recipe for Success
(September, 2009)
Juice Drinks Putting A New Face on Happy Hour
(August, 2009)
Restaurants Burned by Deep Discounts
(July, 2009)
Interest Fizzes for Homemade Ginger Ale
(May/June, 2009)
Restaurants Cut Lunch Prices to Bring in Diners
(May/June, 2009)
Taking Control of Your Restaurant Marketing
(Apr, 2009)
Top Food Trends for Hotels & Restaurants
(Apr, 2009)
Local Sourcing: Bringing It Home
(Mar, 2009)
F&B: 12 Quick Business Makeovers
(Mar, 2009)
F&B: How to Build Midweek Evening Trade (Feb, 2009)
Top 5 Dining Trends for 2009 (Jan, 2009)
Restaurants Respond to Increase in Food Allergies (Aug/Sep, 2008)
Lean Times for Restaurants (May/Jun, 2008)
50 Ways to Thrill Burger Lovers (Apr, 2008)
Restaurateurs Don't Just Wing It (Mar, 2008)
   
         
         
         
           
      Do You Have Some News? We welcome submissions that would be of statewide interest, or articles that you would like to share that address trends, forecasts, marketing tips, etc. that pertain to the various segments of our industry. If you have news that we can use, please send information for consideration to Susan Logan, Editor of this newsletter.    
         
         
         
     
  NH Travel Council
PO Box 3935
Concord, NH 03302-3935

603-290-0839
info@nhtravelcouncil.com
 

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